1. This Befen Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish into uniformed thin slices for different cuisines including shabu shabu hotpot, stir fry, BBQ, sukiyaki, pizza topping, sandwiches or beef jerky for snack, without struggling with a butcher knife.
2. ADVANTAGES: Save more on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this meat slicer you can buy for example, a chunk of beef or lamb, then put it in the freezer overnight before slicing into thin slices – it works out about friendly budget, comparing to pre-cut, and you’ll save a lot over a year, possibly even enough to pay for the machine.
3. ENHANCED STAINLESS STEEL: Upgraded since late 2019, we’re using 1.5mm thick stainless steel board to craft this product, 2 times thicker than other similar slicer on the market. This high quality stainless steel can stands more pressure, can be easy to clean and used for a long time when maintained properly.【Note: There might be slight scratches on the product, it happened during transportation, please rest assured the product is new】
4. Package includes: a set of the frozen meat slicer, a separate meat holder, 2 blades(1 installed), 10 meat bags, 2 suction cups, an allen wrench and the instruction manual. DIMENSION: 460mm*160mm*120mm (18.1” * 6.3” * 4.7”); Blade Length: 196mm (7.9”); Weight : 2.3kg; Thickness of the meat slice can be adjusted: from 0.2mm to 20mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you have a clean cut.
5. NOTE: Please read the instruction manual and properly freeze the meat before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut. If there’s any question, please contact us from the product listing on Amazon.com and click seller "Befen" and click ask a question.
